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How to Choose the Right Oven and Hob for Your Kitchen
We have a range of styles, sizes and features to suit any kitchen.
It is generally easy to use and durable solid plate hobs uk feature sealed metal plates that heat your cookware. They are suitable for flat-based products and may be economical to run.
Origins
Ovens are used in kitchens across the globe to roast and bake foods. Generally they are fueled by electricity or gas, with bottle gas models that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In a lot of homes, the oven is surrounded by a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle.
The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat and other meals since they were capable of containing the heat to maintain an even temperature and could easily be shared between family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the heat and cooking process.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and early 17th centuries. They were used in homes of the wealthy that had a separate kitchen with a chimney and more than one fireplace and oven.
In the middle of the 19th century, European ovens and hobs were a common feature in kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook on an open flame or in a cauldron. However, it is believed that the advent of the oven was correlated with changes in cooking methods and recipes that led to a greater emphasis on meat and casseroles.
It is worth noting that in some recipes, like those from Nigella she suggests leaving a pot "on the hob" but this can be misleading as hob is actually a British word that refers to a stove top. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop.
Functions
Oven functions, or cooking modes, are pre-programmed choices that control the way in which the oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient while maintaining flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, which allows for an even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's crucial to be aware of the different features to find out the ones that are best for your needs.
A fan-assisted oven function is perfect for cooking a variety foods. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. It is particularly useful for pizzas and pie that require a fast crisp and crisp finish. The Fan-Assisted setting comes with a zigzag at the top and a line on the bottom. It can help save up to 40 percent of cooking time.
Some ovens have grilling features that combine heat from the bottom and top of the oven, giving your food a delicious char. This mode is perfect for kebabs made of meat or vegetables and can be marked by straight lines and zigzag lines, like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking.
There are other oven functions like bread and pastry proofing slow cooking, proofing, and more. They are typically preprogrammed to provide a controlled warm environment to help rise dough and create flavours.
There are ovens that have steam functions, which are perfect for creating healthy, nutritious foods. Steam adds a delicate and rich flavor to baked goods such as poultry, vegetables, and custards. Using this function is just as simple as pouring the water into the reservoir of your oven and turning it on, with some models even automatically adjusting the amount of steam based on the selected temperature.
Types
There are many types of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and hob that meets your requirements. It is important to consider features like self-cleaning or smart capabilities too.
Gas ovens are a common choice and can be found in the majority of kitchens. They are easy to use as they come with rings on the burners and the grate that pans sit on and emits heat. Gas hobs are also energy efficient and provide precise temperature control. This can help you reduce your utility bill. However, they will take longer to heat up than electric ones and are difficult to clean if they are coated with a residue.
Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient since the hob only is heated when you put the pot on it. They also stay cool to the touch, making them more child-safe, and are quick to warm up. They can also be slow to cool down and don't warm up evenly.
Plate hobs, which are also a kitchen staple, feature various cooking zones that are all electrically powered on flat surfaces. They sit beneath the cabinets in your kitchen. They sport a sleek, modern design that can be a perfect match for most kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.
Built-in single ovens are the most common type of oven, and these can be fitted either under a stove or above the eye level in an integrated unit. They are typically large enough to accommodate a big meal and come in different sizes, so be certain to consider your family's size when selecting an oven. You can also find them with additional features like grill or steam functions.
Installation
It may be worth hiring an electrician to install a new oven for you or to replace an old one. This will ensure the electrical circuit is installed and that your new oven is safe to use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety standards.
Before beginning the installation process of your new electric oven and hob you'll need to have all the required equipment and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical supply in your home and ensure it can handle the load of a new electric oven and hob (have a peek at these guys).
In order to install a new oven and hob first, you need to take them out of the old ones. Find the bolts or screws holding the old appliance and remove them with care. After the appliance is removed, the area in which the new one will be installed must be clean and free of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer and any local regulations.
Once the electrical connections are established after which the oven and hob can be lifted into place. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to make sure it is functioning properly.
If you're planning to install a gas oven and hob it's best oven to hire a professional for the job. Gas installation isn't as straightforward as plugging in a brand new electric oven. It requires the services of an CORGI certified engineer to connect the pipes. It's also a good idea to get a cooker hood installed in the event that you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.
We have a range of styles, sizes and features to suit any kitchen.
It is generally easy to use and durable solid plate hobs uk feature sealed metal plates that heat your cookware. They are suitable for flat-based products and may be economical to run.
Origins
Ovens are used in kitchens across the globe to roast and bake foods. Generally they are fueled by electricity or gas, with bottle gas models that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In a lot of homes, the oven is surrounded by a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle.
The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat and other meals since they were capable of containing the heat to maintain an even temperature and could easily be shared between family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the heat and cooking process.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and early 17th centuries. They were used in homes of the wealthy that had a separate kitchen with a chimney and more than one fireplace and oven.
In the middle of the 19th century, European ovens and hobs were a common feature in kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook on an open flame or in a cauldron. However, it is believed that the advent of the oven was correlated with changes in cooking methods and recipes that led to a greater emphasis on meat and casseroles.
It is worth noting that in some recipes, like those from Nigella she suggests leaving a pot "on the hob" but this can be misleading as hob is actually a British word that refers to a stove top. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop.
Functions
Oven functions, or cooking modes, are pre-programmed choices that control the way in which the oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient while maintaining flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, which allows for an even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's crucial to be aware of the different features to find out the ones that are best for your needs.A fan-assisted oven function is perfect for cooking a variety foods. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. It is particularly useful for pizzas and pie that require a fast crisp and crisp finish. The Fan-Assisted setting comes with a zigzag at the top and a line on the bottom. It can help save up to 40 percent of cooking time.Some ovens have grilling features that combine heat from the bottom and top of the oven, giving your food a delicious char. This mode is perfect for kebabs made of meat or vegetables and can be marked by straight lines and zigzag lines, like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking.
There are other oven functions like bread and pastry proofing slow cooking, proofing, and more. They are typically preprogrammed to provide a controlled warm environment to help rise dough and create flavours.
There are ovens that have steam functions, which are perfect for creating healthy, nutritious foods. Steam adds a delicate and rich flavor to baked goods such as poultry, vegetables, and custards. Using this function is just as simple as pouring the water into the reservoir of your oven and turning it on, with some models even automatically adjusting the amount of steam based on the selected temperature.
Types
There are many types of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and hob that meets your requirements. It is important to consider features like self-cleaning or smart capabilities too.
Gas ovens are a common choice and can be found in the majority of kitchens. They are easy to use as they come with rings on the burners and the grate that pans sit on and emits heat. Gas hobs are also energy efficient and provide precise temperature control. This can help you reduce your utility bill. However, they will take longer to heat up than electric ones and are difficult to clean if they are coated with a residue.
Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient since the hob only is heated when you put the pot on it. They also stay cool to the touch, making them more child-safe, and are quick to warm up. They can also be slow to cool down and don't warm up evenly.
Plate hobs, which are also a kitchen staple, feature various cooking zones that are all electrically powered on flat surfaces. They sit beneath the cabinets in your kitchen. They sport a sleek, modern design that can be a perfect match for most kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.
Built-in single ovens are the most common type of oven, and these can be fitted either under a stove or above the eye level in an integrated unit. They are typically large enough to accommodate a big meal and come in different sizes, so be certain to consider your family's size when selecting an oven. You can also find them with additional features like grill or steam functions.
Installation
It may be worth hiring an electrician to install a new oven for you or to replace an old one. This will ensure the electrical circuit is installed and that your new oven is safe to use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety standards.
Before beginning the installation process of your new electric oven and hob you'll need to have all the required equipment and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical supply in your home and ensure it can handle the load of a new electric oven and hob (have a peek at these guys).
In order to install a new oven and hob first, you need to take them out of the old ones. Find the bolts or screws holding the old appliance and remove them with care. After the appliance is removed, the area in which the new one will be installed must be clean and free of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer and any local regulations.
Once the electrical connections are established after which the oven and hob can be lifted into place. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to make sure it is functioning properly.
If you're planning to install a gas oven and hob it's best oven to hire a professional for the job. Gas installation isn't as straightforward as plugging in a brand new electric oven. It requires the services of an CORGI certified engineer to connect the pipes. It's also a good idea to get a cooker hood installed in the event that you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.
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