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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely to know that different beans have distinct flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a particular coffee can vary in a wide range depending on the cultivation conditions and the processing methods used to produce it.

the coffee bean shop word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these fruit, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that are suitable for different brewing methods. Blending allows control over the aroma, taste, body and acidity of coffee. It is typically utilized to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean that is grown worldwide. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more durable than the arabica, and can be grown in less favorable climates. It can tolerate warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

While it may seem counterintuitive it's true that Robusta beans are often blended with arabica to make coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a coffee bag it's likely there's a bit of robusta as well.

Although some roasters exclusively use arabica beans, the majority of roasters use mix the two varieties to cut costs and ensure quality. To ensure the integrity of the flavor you must select a high quality bean from a trusted source. This can be achieved by buying your beans directly from farmers.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other good coffee beans bean types. They have a distinctive aroma that is fruity and floral with smoky undertones. They are often blended with other Coffee Bean Coffee - Dokuwiki.Stream, beans to give the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes and can withstand humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. You can purchase seeds on the internet from several sources, but it's preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are ovals that are cultivated on 20 to 30-foot coffee plants at moderate altitudes. Their unique flavor is sweet and tart, making them a popular choice for house blends. They have a milder aroma and caffeine content that is lower than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of bulk coffee beans beans, Excelsa beans aren't as readily available as Arabica or Robusta. They were considered to be a different coffee plant species up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of coffee. These beans have a distinctive teardrop-shaped shape and possess an intriguing dark flavor. These beans are often used to give blends more body and a sweet tart flavor of ripe fruit.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They have a slight acidity. If properly roasted and brewed they can be a bit sweet with hints of chocolate, nuts, or even fruit.

Robusta is a close second only to Arabica and makes up around 40 percent of the world's beans. Robusta is rounder and smaller, yet they contain more caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

Once you've mastered the four most expensive coffee beans common types of coffee beans, it's time to choose the perfect cup. If you prefer a smooth and delicate flavor go for an arabica bean, or a blend consisting of robusta beans and arabica beans.