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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or a new hob, we've got the sizes, features and styles to fit your kitchen.

It is generally easy to use and hard-wearing, solid plate hobs uk have sealed metal plates that cook your cookware. They are suitable for flat-based cookware and can be cost-effective to operate.

Origins

ovens hobs are kitchen appliances used to roast and bake food for households across the world. They are typically powered by electricity or gas, with models that use bottle gas that are available in certain markets but ovens can additionally use other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a stove on which food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a sealed enclosure that cooks food in the middle.

The first ovens were massive brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat and other meals since they were capable of controlling the heat to keep an even temperature, and were able to be shared amongst family members. However, open pits and furnaces came with three major drawbacks - they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat.

A solution was found using ovens that resembled fireplaces, with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to manage. They were very popular during the 16th and 17th centuries, and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the mid-19th Century, European ovens were a common feature in kitchens. This was due to the fact that the oven was essential, since it was more secure and efficient to cook with an oven than over an open flame or with a cauldron. It is believed that the invention of the oven coincided with the changes in cooking techniques and recipes that led to a greater emphasis on meat and casseroles.

In some recipes, such as those by Nigella she may recommend cooking a pan "on the hob". However, this can be misleading, because a hob in British English is an oven. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed options which control how the oven's heating elements and fan work based on the recipe. They are designed to make cooking food simpler and more efficient, while preserving the taste and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are many different types of Oven and Hob (titan.hannemyr.no) functions to choose from, and it's crucial to know the various features to determine the ones that are best for your needs.

A fan-assisted oven hob function is perfect for cooking a variety of food items. It heats up the oven more evenly than standard ovens and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting has a zigzag at the top and a line at the bottom. It can save up to 40% of cooking time.

Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food an amazing char. It's ideal for meat or vegetable kebabs and can be marked with the zigzag and straight lines similar to Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to ensure that you don't overcook.

Other oven functions include slow cooking, proofing bread and pastries, and other things. These are usually preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavors.

There are ovens that come with Steam functions that are ideal for creating healthy, nutritious food. It provides a low level of moisture to your food, which helps preserve tenderness and adds an exquisite, rich flavor to your poultry, vegetables baked goods, baked products and even custards. It's as simple as pouring water into the reservoir inside your oven and turning it on, with some models automatically adjusting the amount of steam to depend on the selected temperature.

Types

There are many kinds of oven and hob that are available, ranging from traditional gas models to modern electric models. It is essential to choose an oven and hob that suits your needs. Look into features such as self-cleaning or smart features.

Gas ovens are a popular choice and can be found in all kitchens. They are simple to use because they have rings around the burners and an grate on which pans rest that emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. They may take longer to warm up than electric hobs and can be more difficult to clean, due to dirt.

Electric hobs come in a variety of different designs including ceramic and induction. Induction hobs are more expensive, however they are more energy efficient as the hob only heats up when you place the pot on it. They are also safe for children and heat up fairly quickly. They can also be slow to cool off and don't heat up evenly.

Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones on a flat surface that sits beneath your kitchen units. They offer a stylish, modern appearance that will look sleek and complement most kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not properly cleaned.

The most commonly used type is the built-in single-oven. These can be installed on top of a stove, or at eye-level in a built-in cabinet. When choosing an oven, take into consideration the size of your family. They can be big enough to accommodate a huge meal and are available in various sizes. They are also available with additional options, such as the grill or steam function.

Installation

If you're installing a new oven or replacing one you have, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. An electrician who is certified will be able to follow local regulations and ensure that your installation is in accordance with all applicable safety codes.

Before beginning the installation process of your new electric oven and hob you'll need to have all the required supplies and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical power supply in your home to ensure it is able to handle the load of a brand new electric oven and hob.

To install a new oven and hob, you must first take them out of the old ones. Locate the bolts or screws holding the old appliance, and then remove them carefully. After the old appliance has been removed from the area, it must be cleared of any obstructions. Then, a junction box must be mounted and connected to the electrical supply via conduit. It is essential to follow the instructions of the manufacturer and any local regulations.

Once electrical connections have been completed then the oven and the hob can be lowered into place. The fitter will then make use of the clips supplied with the hob to secure it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.

If you're planning to install a gas oven and hob it's a good idea to employ a professional for the task. Gas installation isn't as straightforward as plugging in a brand new electric oven hob, and requires the services of a CORGI certified engineer to connect the pipework. Installing an oven hood is a good option if you do not already have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.